Posted: Saturday, March 3, 2018 12:19 AM
ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(R), Otis Spunkmeyer(R), and Oakrun Farm Bakery(R). We have 58 state:of:the:art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.
The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety and Quality Assurance, Environmental Health and Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.
Location: Newark, CA
Weighs and loads raw materials into the mixer following the mixing process and procedure guidelines at all times. Checks every ingredient added. Writes any required information on the QA paperwork.
:Prepares mixer by setting equipment controls.
:Reports outages of ingredients to supervisor prior to beginning mixing any formula.
:Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately.
:Produces product by mixing raw materials; monitoring and records ACCURATE SAP lots.
:Prepares product for next process. Mixer is responsible for dumping all dough in the food waste carts at the end shift.
:Maintains quality standards by verifying weight and contents of raw materials; Documents all process events; approving product for next step in manufacturing process.
:Prepares for next batch by cleaning mixing equipment. Verifies that equipment has been decontaminated by the sanitation department at the end of any given run changeover. Mixer is responsible for rapid changeovers.
:Maintains safe and clean working environment by complying with procedures, rules, and regulations.
:(No supplies, gloves, hairnets, beard nets, or tools should be left on top of the equipment at any given time)
:Know and follow GMP guidelines.
:Contributes to team effort by accomplishing related results as needed.
:Overtime hours may be required based on work demand. Employee must be flexible with the work hours as needed. Might need to work different shifts and work weekends.
To perform the job successfully, an individual should demonstrate the following competencies:
Oral Communication : Speaks clearly; listens and gets clarification; responds well to questions.
Team Work : Balances team and individual responsibilities; exhibits objectivity and openness to others views. Perform work tasks in harmony with peers.
Written Communication : Writes numbers legibly.
Cost Consciousness : Conserves organizational resources.
Ethics : Treats people with respect; keeps commitments; works with integrity and ethically.
Organizational Support : Follows policies and procedures; completes administrative tasks correctly and on time; supports organizations goals and values.
Attendance/Punctuality : Is consistently at work and on time.
• Location: East Bay, newark
• Post ID: 97558312 eastbay