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Posted: Sunday, September 10, 2017 12:11 AM


Maker's Common

Kitchen Full-Time Berkeley

Full and Part Time Available - Help Build a Brand!

Let's Talk About You

You love meat, cheese, beer, wine...and meat! And even more, you love making things with meat! Salami, coppa, pate...this is what we do. Oh, and you're a skilled line cook - because that's key, too!!

About Maker's Common

Maker's Common is a market and eatery that focuses on American artisan cheese, charcuterie, wine and beer, sourcing and serving the best domestic products for our market and eatery. A key component of what we do is educating guests about the products that we provide and the farmers and producers that make Maker's Common possible.

We are passionate about good food and exceptional service. The atmosphere is fast-paced, positive, and fun. The ability to hustle is required, as is the desire to be a part of new team. We value employees that are excited about helping to develop and grow our young business, and want to learn about the American artisanal food and beverage industries.

What makes Maker's Common special?

Entrepreneurial, collaborative, and dynamic work environment
Passionate about serving responsibly-produced handmade goods
Opportunities for professional development within a young, growing company
Competitive compensation

Position Summary

This is an amazing opportunity to be part of the opening team for a new retail market and eatery. Maker's Common is hiring for full and part time positions. Candidates must be available to work days, nights, and/or weekends as required.

The line cook will work in an open, new, and collaborative kitchen. You€™ll also make amazing meat products in our CDFA charcuterie and salumi production area!

Job Description



Prepare a variety of foods including meat, seafood, poultry, vegetables, and cold food items, sauces, and garnishes for allocated stations
Set up and stock stations with all necessary supplies and re-stock as needed
Perform record keeping and reports generation duties
Order and take delivery of food and supplies

Cook and prepare all menu items in accordance standards set by the Culinary Director in cooperation with the rest of the kitchen staff
Stock and maintain sufficient levels of food on the line
Maintain a clean and sanitary work station and environment
Ensure that food comes out in high quality and in a timely fashion
Inform the Culinary Director and hosts/servers in advance of likely shortages
Taste all food items for quality purpose before serving
Operations, Equipment and Food Safety

Date and properly store all food items as per safe food-handling procedures
Use food preparation tools in accordance with manufacturer's instructions
Comply with nutrition and sanitation regulations and safety standards
Constantly use safe and hygienic food handling practices
Assist staff with other duties as assigned by Culinary Director
Clean stations before and after shift, sanitize refrigerators, and storerooms
Close the kitchen correctly and follow the closing checklist for kitchen stations

Experience in full service restaurant or culinary school experience is desired
Robust understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Passionate about good food
Able and excited to curate a culinary experience
Experience working in a fast-paced environment where hustle is required
Enthusiastic about workspace cleanliness
Can handle numerous food tickets in an efficient manner
Able to lift up to 50 lbs
Interpersonal Requirements

Listens and communicates well with staff, managers, and guests
Accepts constructive criticism and makes adjustments accordingly
Maintains a positive attitude and productive energy-level
Displays professionalism when communicating with co-workers
Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests

Can perform under pressure and is task-driven

We look forward to receiving your application!


• Location: East Bay

• Post ID: 76992433 eastbay is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017