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Posted: Monday, December 11, 2017 10:29 AM


The Rare Barrel


940 Parker St, Berkeley, CA 94710

Part-Time Line Cook

Job Description - Line Cook


The Rare Barrel, an award winning, all-sour beer company based in Berkeley, CA, has an opening for a part-time line cook! We are searching for someone responsible and trustworthy who can match our passion for sour beer and food. Prior experience working in a commercial kitchen is a must. The new kitchen at The Rare Barrel will serve New American food with a focus on seasonal and local ingredients. We make as many things in house as possible and the menu will change to reflect seasonal and exciting ingredients.

This position will require availability for a minimum of 3 shifts (Friday, Saturday, and Sunday) per week (25-30 hours per week).

Kitchen shifts are Fridays, Saturdays, and Sundays . Must be available afternoons and evenings. Availability for special events, which occur around 5-7 times per year, is also required. Hours of operations are subject to change.

Hourly rate: DOE

In addition to hourly rate, employees receive a monthly allowance for The Rare Barrel beer, food, and merch, as well as bottles of each new release.


Applicants should have a great attitude and take pride in communicating effectively with fellow employees.
Applicants must be able to stand for long periods of time and be comfortable working on their feet. Applicants must also be able to lift 60 lbs (this is a bona fide requirement of the job).
Successful applicants must have their ServSafe Food Server certification prior to first day working in the Tasting Kitchen. Successful applicants must renew these certifications (or their equivalent if changed over time) thereafter in accordance with company policy and regulatory requirements.
Applicants must be a team player, honest, trustworthy, dedicated, hard-working, self-motivated, and possess a keen attention to detail. A personal commitment to cleanliness and efficiency is required.
Must love sours.

Prepping ingredients for service
Setup food and equipment for service

Work stations - cooking and plating as directed by Chef
Stock/restock stations
Ensure seasoning, quality, and appearance of all dishes
Communicate any inventory or repair needs to Chef

Change out all pans and clean gaskets
Clean inside fridges, oven, induction burners, immersion circulators, and panini press
Maintain dishwashers as directed by Chef
Assist food runners in washing dishes
Turn off food warmer, oven, circulators, cryovac, panini press, and dishwasher
Cool down leftover food per safe food handling guidelines
Participate in closing cleaning responsibilities

Pre-employment background check and drug test are required.

The Rare Barrel is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status.

• Location: East Bay

• Post ID: 90119332 eastbay is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017