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Posted: Saturday, February 3, 2018 3:10 PM

Job Description
Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco, on an 8,800:acre campus.
Residential and Dining Enterprises (R and DE), the largest auxiliary organization at Stanford University, supports the academic mission of the University by providing the highest quality services to students and other members of the university community. The Department has an annual operating budget of over 270 million, oversees a 5 million sq. ft. physical plant across the campus, and provides housing for over 13,000 students and dependents, serves over 18,000 daily meals at 30 dining and retail locations and over 300,000 meals at Athletic Concessions events, and hosts 20,000 conference guests annually. Additionally, R and DE comprises 735 FTE staff in the following divisions: the Office of the Senior Associate Vice Provost, Student Housing, Stanford Dining, Stanford Hospitality and Auxiliaries, Stanford Conferences, and a team of R and DE strategic business partners: Finance and Administration, Human Resources, Information Technology and Communications.
Students (Customers) First is the mantra of R and DE and our strategic goals reflect our commitment to delivering quality and excellence to our constituents every day. In R and DE, Excellence is defined by aligning our strategic goals and performance with our vision.
This division supports all R and DE operations and provides strong stewardship of its facilities by delivering daily and preventive maintenance, executing 50:year asset renewal model, managing design and construction of capital and other essential projects, infusing sustainability, safeguarding occupational health and safety, monitoring life:safety systems and after:hours security, overseeing
furnishings/fixtures and parts inventory, administering move services and the fleet, managing utilities and waste, ensuring emergency preparedness and business continuity, and providing space and property administration.
Oversee and manage assigned staff, including other
supervisors/managers, engaged in facilities management or building/equipment maintenance. Participate in department/unit strategic management.
Job Duties:
:Oversee the daily operation and management of assigned facilities and programs, including scheduling and assigning work to staff and coordinating with staff, subcontractors, and/or vendors; coaching lower level managerial staff; overseeing staffing and performance evaluation of assigned staff; contributing to department or division staffing needs forecast.
:Clarify and resolve problems spanning multiple areas or technical fields and/or oversee or develop programs within assigned facilities.
:Manage and/or develop budget for area of responsibility, including staffing, maintenance, contracts, etc.
:Manage ongoing service contracts as applicable.
:Participate in department/unit strategic management, including making recommendations involving short:term planning for facility:type projects and for longer:range programs/projects; providing input into long:range financial, budgeting, and programmatic planning and development; providing input into the development of policies and procedures; interpret and manage policies and procedures for assigned area.
:Oversee and/or monitor project activities; ensure integration with larger unit goals; coordinate with staff, subcontractors, and/or vendors.
Additional Duties: Perform accurate trouble:shooting/problem solving for issues with commercial food service equipment, including refrigeration systems, commercial cooking equipment, commercial dish washing equipment, ensuring a high level of repair quality through work


• Location: East Bay

• Post ID: 95837252 eastbay is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018